Our Menu

Freshly made guacamole with tomato, onion, cilantro, salt and lime, accompanied with 6 pieces of either crispy chicken taquitos, carnitas taquitos, or potato taquitos. Topped with sour cream, tomatillo salsa and cotija cheese.

Freshly made guacamole with tomato, onion, cilantro, salt, and lime accompanied with chips that are made in house.

Three rolled up tortillas filled with either: Tinga de Pollo, Potato, or Carnitas and lightly fried until crispy. Topped with sour cream, guacamole, pico de gallo, cotija cheese and dipped in our signature black beans.

Mixed greens tossed in our famous pepita cilantro dressing with tomato, cilantro and sprinkled pepita seeds with grilled chicken.

Chopped Romain lettuce tossed in a ceasar dressing with parmesan cheese and croutons. Topped with grilled chilled chicken.

Mixed greens tossed in our famous pepita cilantro dressing and topped with tomato, cilantro and sprinkled pepita seeds with garlic marinated grilled shrimp.

Chopped Romain lettuce tossed in a Ceasar dressing with parmesan cheese and croutons. Topped with garlic marinated shrimp.

Mixed greens tossed in our famous pepita cilantro dressing with tomato, cilantro and sprinkled pepita seeds with grilled salmon drizzled with chipotle aioli.

Chopped Romain lettuce tossed in a Caesar dressing with parmesan cheese and croutons. Topped with grilled salmon and a drizzle of chipotle aioli.

Mole negro is one of the most striking and complex moles from the state of Oaxaca that is commonly know as Oaxacan - chocolate sauce. The color and flavor come from nearly incinerating the dry ingredients to create a smoky, savory and sweet taste. Some ingredients include: almonds, crackers, huajillo chile, peanuts, dark chocolate to name a few.

One of the most common Moles found in Mexico, made with dried chillies, spices and chocolate. It is both savory and a little sweet. Unlike its close relative the black mole this sauce has a slight bright flavor as well as rich.

Mole coloradito is a brick red mole with spicy, tangy and sweet flavors. This mole traditionally is served over chicken and is a unique mole that originates from the coast of oaxaca. Coloradito translates to little red mole.

Roasted pepper stuffed with sauteed chicken with herbs and roasted tomato, covered in an egg souffle batter and fried to a perfect golden brown. Served with a roasted red tomato sauce with two sides you can choose from: Rice, Black Beans, Grilled Veggies or Salad.

Large handmade corn tortilla imported from oaxaca spread with pork lard and black bean paste topped with cabbage, avocado, tomato, quesillo, queso fresco, roasted red tomatillo salsa, cecina, chorizo, and tasajo.

Thinly filet pork loin marinated in a aromatic dried chili paste grilled on our grill and accompanied by a garnish salad and two sides: Rice, Black / Pinto Beans, Grilled Veggie.

Thinly sliced cured beef round eye that has been thinly sliced accompanied by a small garnish salad and two sides: Rice, Pinto/Black Beans or Grilled Veggies.

The oaxaca's delicacy plate highlights the 3 staple meats that you can find anywhere in oaxaca. Tasajo, chorizo and cecina accompanied with a garnish salad and your 2 choice of Rice, Pinto Beans, Black Beans or Grilled Veggies.

Selected Angus beef marinated overnight in our own blend of spices and Huajillo sauce and slowly cooked for up to 7 hours. Served with black beans, grilled zucchini, squash, bell pepper, and a side of corn tortillas.

Angus sirloin flat meat marinated with our homemade blend of seasoning and grilled to perfection, accompanied by a garnish salad, corn tortillas and your 2 choices of Rice, Pinto Beans, Black Beans, or Grilled Veggies.

Fillet salmon marinated in garlic aioli and our homemade blend of seasoning. Accompanied with 2 sides of your choice: Rice, Pinto Beans, Black Beans, Grilled Veggies, or Salad.

Sautéed shrimp in a butter garlic sauce served on a bead of rice and accompanied with a garnish salad and our famous grilled vegetables.

Our homemade carnitas sautéed with a roasted tomato sauce, nopales (cactus), pinto beans and onions accompanied with rice, beans and corn tortillas.

Tender chicken breast marinated in our special blend of spices. Garnished with a small salad served with your choice of 2 sides: Rice, Black Beans, Pinto Beans, or Grilled Veggies.

Sautéed shrimp, bell peppers, onions, and tomato wrapped in a roasted nopal and smothered in a tomato sauce, sour cream, and chipotle aioli. Accompanied by rice and black beans.

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with chicken, shrimp and asada. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas.

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with asada. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas.

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with chicken. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas.

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with shrimp. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas.

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with tender pork ribs, asada, chicken covered in a tomato ranchero sauce. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas.

Bell pepper, tomato, onion and potato sautéed and served on a hot skillet with squash and zucchini. Topped with a dollop of sour cream and guacamole, accompanied with rice, black beans and tortillas.

Tasajo, cecina, chorizo, grilled nopal (cactus), caramelized onion, and melted quesillo cheese all served in a hot lava rock, also known as a molcajete, with sizzling tomato salsa. Accompanied with rice, black beans and corn tortillas.

Tender pork ribs, chorizo, asada, caramelized onions, grilled nopal (cactus), and fresh cheese served in a hot molcajete (volcanic rock) with sizzling tomato salsa. Accompanied with rice, black beans, and corn tortillas.

Marinated chicken, salmon filet, asada, caremalized onions, grilled nopal and fresh cheese, all served in a hot molcajete (volcanic rock) with sizziling tomato salsa. Accompanied with rice, black beans, and corn tortillas.

Two rolled corn tortillas filled with your choice of Chicken, Cheese, or Carnitas covered in our black mole sauce and served with your choice of 2 sides: Rice, Pinto Beans, Black Beans or Green Salad.

Two rolled corn tortillas filled with your choice of Chicken, Cheese, or Carnitas covered in our red mole sauce and served with your choice of 2 sides: Rice, Pinto Beans, Black Beans or Green Salad.

Two rolled corn tortillas filled with your choice of Chicken, Cheese, or Carnitas covered in our coloradito mole sauce and served with your choice of 2 sides: Rice, Pinto Beans, Black Beans or Green Salad.

Two rolled corn tortillas filled with shrimp, tomato, bell pepper, onion, spinach and chipotle aioli covered in a Spinach clam base green salsa, sour cream, and chipotle aioli and served with your choice of 2 sides: Rice, Pinto Beans, Black Beans or Green Salad.

Two rolled corn tortillas filled with your choice of Chicken, Cheese, or Carnitas covered in green salsa enchilada sauce and served with your choice of 2 sides: Rice, Pinto Beans, Black Beans or Green Salad.

Rice, pinto beans, cilantro, salsa, onions, sour cream and the meat of your choice: Asada, Carnitas, Al- Pastor, Chorizo, Chicken, Veggie, or for an additional fee shrimp or Salmon. All wrapped in a flour tortilla and smothered in our red ranchero sauce with melted cheese and a dollop of sour cream and guacamole • Shrimp +$2.00 | Salmon +$2.00

Rice, pinto beans, cilantro, salsa, onions, sour cream and the meat of your choice: Carnitas, Chicken,Veggie, or (for an additional fee) shrimp or Salmon. All wrapped in a flour tortilla and smothered in our Black or Red Mole sauce with a drizzle of sour cream and cotija cheese • Shrimp +$2.00 | Salmon +$2.00

Rice, pinto beans, cilantro, salsa, onions, sour cream and the meat of your choice: Asada, Carnitas, Al- Pastor, Chorizo, Chicken, Veggie, or for an additional fee shrimp or Salmon. All wrapped in a flour tortilla and put on the grill until crisp • Shrimp +$2.00 | Salmon +$2.00

A flour tortilla with melted cheese and your choice of meat: Asada, Carnitas, Al Pastor, Chorizo, Chicken, Shrimp (+$2.00), Salmon ($2.00) folded in half and grilled until golden brown. All our quesadillas come with sour cream, pico de gallo, and guacamole on the side.

Sautéed squash, zucchini, bell pepper, tomato, and onions put in a flour torilla with cheese and grilled on our flat grill until golden brown. All our quesadillas come with sour cream, pico de gallo, and guacamole on the side.

Telera bread dessed with black bean paste, quesillo, mayonnaise, lettuce, tomato, onion, pickled chili, avocado and the meat of your choice. Meat options : Asada, Carnitas, Al Pastor, Chorizo, Chicken, Cecina, Tasajo.

On a soft corn tortilla with onion, cilantro, and our tomatillo red salsa. Meat choices: Asada, Carnitas, Al Pastor, Chorizo, Chicken, or Grilled Veggies (Squash, Zucchini, Tomato, Onions, Bell Peppers).

Corn tortillas with chipotle aioli, cabbage, cilantro, onions, our red tomatillo salsa and grilled salmon that is marinated in our homemade blend of spices and garlic.

Corn torillas with chipotle aioli, grilled bell peppers, onions, tomato, cilantro, raw onions, and our garlic shrimp grilled to perfection.

Two tacos with the meat of your choice accompanied with two sides: Rice, Beans, Salad, or Grilled Veggie (+$1.00) • Fish Taco +$1.00 per taco | Shrimp Taco +$1.00 per taco.

Three rolled up tortillas filled with either: Tinga de Pollo, Potato, or Carnitas and lightly fried until crispy. Topped with sour cream, guacamole, pico de gallo, cotija cheese and accompanied with rice and black beans.

Yellow squash, bell pepper, and zucchini.

First basket complimentary.